August 15, 2022

eastwindla

Make Somone Happy

this cottage pie is like a stomach hug

3 min read

David and Stephen Flynn of The Pleased Pear cafes, cookbooks, classes and foodstuff production company, are guest chefs in The Irish Times Wellbeing Thirty day period kitchen this week, sharing dishes from their freshly posted e book, The Delighted Health and fitness Program.

January is Overall health Month in The Irish Occasions. Throughout the thirty day period, in print and on the internet, we will be giving encouragement and inspiration to assistance us all strengthen our actual physical and mental well being in 2021. See
irishtimes.com/wellbeing

COTTAGE PIE WITH SWEET POTATO MASH AND CORIANDER DRIZZLE

This easy bake tastes even far better on working day two. Provide with a simple green salad. It tastes like a tummy hug and will make a wonderful family supper or a chilly lunch the future day

Serves 6-8 (can take 60 minutes)

Ingredients
2 medium carrots or parsnips
100g environmentally friendly beans
3 x 400g tins cooked Puy lentils or other eco-friendly or brown lentils
6 sprigs of fresh thyme
2 bay leaves
A pinch of salt
3 tablespoons tamari/soy sauce
750ml veg inventory
½ teaspoon ground black pepper

Mash:
750g sweet potatoes
250g potatoes
1 teaspoon salt
100ml non-dairy milk
A pinch of floor black pepper

Coriander product:
}100g cashew nuts
65ml h2o
15g fresh new coriander
1/3 teaspoon garlic powder
½ teaspoon salt
1 teaspoon balsamic vinegar