East Wind

Cabbage, carrot, celery, and glass noodles rolled in rice paper; served with sweet & sour sauce.

Thai rice noodles pan-fried with tamrind sauce, chicken, shrimp, bean sprouts, green onions, and egg.

Choice of beef, chicken or pork pan fried with flat rice noodles, soy sauce, broccoli & egg.

Steamed or deep fried chicken or vegetable dumplings. served with vinegar sauce.

Choice of with beef (lunch), with shrimp (lunch), or chicken (lunch).

Your choice of protein. Served with your choice of soup or salad, egg roll and steamed rice.

Your choice of protein. Served with your choice of soup or salad, egg roll and steamed rice.

Served with BBQ chicken, ribs, beef, fried wonton, and shrimp fried rice.

Cabbage, carrot, celery, and glass noodles rolled in rice paper; served with sweet & sour sauce.

Rice paper wrapped with vegetables; served with peanut sauce.

Fried wonton stuffed with cream cheese and imitation crab meat served with sweet & sour sauce.

Beer battered calamari. served with sweet & sour sauce

Shrimp, broccoli and carrot battered in rice flour , served with sweet & sour sauce.

Egg roll, fried wonton, rice battered and squid served with sweet & sour sauce

Rice flour battered boneless chicken wings stuffed with shrimp glass noodle, celery and green onions

Steamed or deep fried chicken or vegetable dumplings. served with vinegar sauce.

New Zealand mussels steamed in white wine served with green chili sauce.

Golden fried tofu; served with sweet and sour sauce.

Choice of chicken, tofu, or shrimp mixed with lettuce, carrots, cucumber, onion, and hard-boiled egg; served with peanut sauce.

Glass noodles mixed with minced chicken or shrimp, mushrooms, carrots, cilantro, red onions, green onions, and lime dressing.

Grounded chicken, red onion, green onions, spices with mint leaves, chili lime dressing and cilantro.

Grilled beef mixed with cucumber, carrot, red onion, tomatoes, cilantro, and mint leaves, served on a salad bed and lime dressing.

Green papaya mixed with green beans, tomatoes, grounded peanut, and lime dressing.

Scallops, calamari, shrimp, crab, tomatoes, cilantro, and onions mixed with a spicy lime dressing.

Shrimps, red onions, cilantro, lemongrass, and chili; served with a spicy lime dressing.

Roasted duck, pineapple chunkc, tomateos, and basil in red curry.

Catfish fillet, bell peppers, and basil in red curry.

Pineaple chunks, shrimps, bell peppers, and basil in red curry.

Choice of beef, chicken, pork, tofu, or shrimp with bamboo shoots, kobocha squashes, green beans, and basil in pe neang curry.

Choice of beef, chicken, pork, tofu, or shrimp with bamboo shoots, kobocha squashes, green beans, and basil in green curry.

Your choice of chicken or shrimp with potatoes in yellow curry.

Your choice of beef, chicken, pork, tofu or shrimp with potatoes, onions and peanuts in brown curry.

Tofu stir-fried with onions, tomatoes, cucumber, and pineapple chunks.

Tofu stir-fried with cabbage, carrots, Nap, bok choy, broccoli, celery, and zucchini in oyster sauce.

Broccoli stir-fried with cabbage, carrots, Nap, bok choy, celery, and zucchini in oyster sauce.

Steamed asparagus; served with oyster garlic gravy

Steamed or stir-fried Chinese broccoli with oyster sauce.

Steamed spinach; served with peanut sauce.

Thai rice noodles pan-fried with tamrind sauce, chicken, shrimp, bean sprouts, green onions, and egg.

Choice of beef, chicken or pork pan fried with flat rice noodles, soy sauce, broccoli & egg.

Flat rice noodles pan-fried with chicken and egg; served on a bed of lettuce.

With glass noodles, egg, onions, tomatoes, and bean sprouts

Choice of beef, chicken, or pork pan-fried with rice noodles, chili, mint leaves, onions, bell peppers, and broccoli. Served on top of fresh lettuce.

Pan-fried flat rice noodles, topped with choice of beef, chicken, or pork, broccoli and brown gravy.

Egg noodles pan-fried with shrimp, chicken, broccoli, carrots, cabbage, celery, black mushrooms, green onions, Napa, bok choy, and bean sprouts.

BBQ marinated pork spareribs

Grilled half chicken marinated with curry sauce.

Choice of beef, chicken, or pork sauteed with spicy sauce, onions, and mint leaves.

Choice of beef, chicken, or pork sauteed with spicy sause, onions, and mint leaves.

Choice of beef, chicken, or pork stir-fried with broccoli and oyster sauce.

Choice of beef, chicken, or pork stir-fried with ginger, mushrooms, and onions in black bean sauce.

Choice of beef, chicken, or pork stir-fried with bamboo shoots, Thai chili paste, onions, bell peppers, and basil.

Chicken stir-fried with cashew nuts in chili sauce.

Marinated beef in garlic and herb spices; grilled and served with green chili sauce.

A half of crispy roasted duck basted in honey; served with sweet & sour sauce.

With green beans in red curry sauce.

Shrimps sauteed with garlic herb sauce onions and mushrooms.

Shrimps stir-fried wirh bell peppers, peanuts, and Thai chili paste.

A Thai version of sweet and sour topped with srispy shrimps, onions, and bell peppers, and pineapple chunks.

Shrimps stir-fried with broccoli in oyster sauce.

Shrimp stir-fried with zucchini, mushrooms, and squashes in oyster sauce.

Shrimps stir-fried with baby corns and mushrooms in oyster sauce.

Calamari stir-fried with onions and mushrooms in garlic sauce.

Sole fish fillet batteres in rice flour; deep-fried and topped with sweet & sour sauce.

Sole fish battered in rice flour; deep-fried and topped with a mild chili sauce.

Grilled salmon with broccoli, carrots, and cabbage, served with teriyaki sauce.

Scallop stir-fried with onions and mushroom in garlic herb sauce.

Scallops stir-fried with onions and mushrooms in red chili sauce.

Scallops stir-fried with broccoli in oyster sauce.

Pompono fish stir-fried with ginger, mushrooms, and onions in black bean sauce.

Choice of beef, chicken, or pork stir-fried with Jasmine Thai rice, peas, carrots, and egg.

Choice of beef, chicken, or pork stir-fried with Jasmine Thai rice, chili, mint leaves, and onions.

Choice of beef, chicken, or pork stir-fried with Jasmine Thai rice, chili, mint leaves, and onions.

Jasmine Thai rice stir-fried with real crab meat, peas, carrots, and egg.

Jasmine Thai rice stir-fried with shrimps, peas, carrots, and egg.

Jasmine Thai rice stir-fried with shrimps, crab meat, scallops, calamari, peas, carrots, and egg.

Jasmin Thai rice stir-fried with shrimp, chicken, and beef.

Sauteed shrimps, crab meat, steamed asparagus in a garlic sauce

Shrimps, scallops, calamari, mussels, crab meat, and fish fillet stir-fried with garlic and basil in a special chili sauce.

Deep-fried chicken wings with spicy sauce, served with crispy basil.

Grounded chicken stir-fried with Thai chili and mint leaves; served over steamed rice.

Grilled tofu marinated with yellow curry on skewers. Served with Thai peanut sauce.

Romaine lettuce, cucumber, carrots and tofu wrapped in rice paper. Served with peanut sauce.

Coconut milk, tofu, mushroom, tomatoes, galangal, broccoli, carrots, zucchini, chili, cilantro and lime juice.

Lemongrass, tofu, mushroom, tomatoes, broccoli, carrots, zucchini, chili, cilantro and lime juice.

Glass noodle, baby bok choy, snow pea, carrots, green onion, broccoli and celery.

Shredded green papaya, tomatoes, green beans, garlic, chili, ground peanuts and lime juice dressing.

Romaine lettuce, tomatoes, cucumber and red onions. Served with Thai peanut sauce.

Glass noodles mixed with tofu, mushrooms, carrots, cilantro, red onions, green onions and lime dressing.

Traditional Thai pan-fried rice noodles, tofu, bean sprouts, green onions, ground peanuts, garlic, pepper, tomato paste and tamarind sauce.

Flat pan-fried rice noodles, tofu, broccoli, vinegar, garlic and pepper in soy bean sauce.

Flat pan-fried noodles, tofu, broccoli, bell peppers, carrots, white onion, basil leaf, vinegar, garlic and pepper in soy bean sauce.

Pan-fried wheat noodle, tofu, broccoli, carrots, celery, green onion, garlic and pepper in soy bean sauce.

Spicy yellow curry paste, coconut milk, tofu, kabocha squash, carrots, potatoes and brown sugar.

Spicy green curry paste, coconut milk, tofu, eggplant, green beans, kabocha squash, broccoli, bell peppers and basil.

Spicy red curry paste, coconut milk, tofu, green beans, broccoli, kabocha squash, bell peppers, brown sugar and basil.

Massamun curry paste, coconut milk, tofu, kabocha squash, potatoes, white onion, peanuts and brown sugar.

Spicy red curry paste, coconut milk, tofu, fresh sliced pineapple, bell pepper, tomatoes and basil leaf.

Pan-fried rice, tofu, broccoli, white onion, carrots, zucchini, celery, tomatoes, cucumber, garlic, pepper and cilantro in soy bean sauce.

Pan-fried rice, tofu, fresh sliced pineapples, raisins, white onion, green onion, celery, tomatoes, yellow curry paste, pepper, cilantro, garlic and cucumber in soy bean sauce.

Pan-fried rice, tofu, broccoli, white onion, carrots, bell pepper, celery, cucumber, garlic, pepper, basil leaf, chili and cilantro in soy bean sauce.

Pan-fried mixed vegetables, tofu and sweet and sour sauce.

Pan-fried mixed vegetables and soy bean sauce.

Pan-fried tofu, onion, carrots and cashew nut.

Pan-fried eggplant, bell pepper, basil and spicy sauce.

Stir-fried Chinese broccoli and soy bean sauce.

Grilled soy salmon, steamed mixed vegetable and teriyaki sauce.

Choice of individual or mixed veggies

Sweet sticky rice topped with coconut milk, served with sliced ripe mango.