CLEVELAND, Ohio – Our 5-moment weekly chat on meals and beverages on WTAM covers winter season cottages going in far more than a dozen place dining establishments and a cooking demo coming up with chef Eric Wells. And we deviate a bit this week and communicate about lifestyle 100 many years ago, in 1921.
Stark Enterprises buys 100 winter cottages
The serious-estate improvement business Stark Enterprises has purchased 100 wintertime cottages to check out to increase the out of doors dining time. They are in, or likely in, a lot more than a dozen areas in many sites all over Northeast Ohio: About the wintertime cottages
Tri-C cooking demo fundraiser to attribute Eric Wells
Chef Eric Wells, operator of Skye Larae’s Culinary Services, will supply a cooking demo to guidance the Hospitality Administration Heart at Cuyahoga Local community College. On the menu? Chicken and andouille sausage gumbo: About the Tri-C cooking demo
Wanting again 100 a long time
We deviate a little bit from our regular food stuff and drinks chat to discuss about 1921. Our yearly 100-12 months lookback focuses on renowned firsts, milestones and much more, from the selling price of a stamp (2 cents) to the development of a quickly-foods franchise that yr (White Castle): About 1921 in information, leisure and a lot more
Cheers and bon appetit!
I am on cleveland.com’s life and society workforce and protect foods, beer, wine and sporting activities-connected subject areas. If you want to see my tales, here’s a listing on cleveland.com. On the air: Monthly bill Wills of WTAM-1100 and I communicate food stuff and consume ordinarily at 8:20 a.m. Thursday early morning. And tune in at 8:05 a.m. Fridays for “Beer with Bona and Much, A great deal More” with Munch Bishop on 1350-AM The Gambler.
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