Upcoming AMP foods corridor at 16 Tech to feature pizza, pastries and PB&J

New York-style pizza, a PB&J and cereal bar, and a fish current market are amid the choices announced Tuesday for the forthcoming AMP foodstuff corridor at 16 Tech, opening in March. 

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The 40,000-square-foot European-fashion industry will feature food and make from area merchants with 7 cafe stalls, 14 concepts housed in delivery containers, a community prep kitchen area for meals vans and catering firms, a culinary incubator, an open up-air bar, and a complete-service cafe. The complicated will be managed by cafe advisor Craig Baker.



a pizza sitting on top of a wooden cutting board: Frankie's Pizza Parlor, opening in March at 16 tech, will use meat from Turchetti's meat market.


© 16 Tech
Frankie’s Pizza Parlor, opening in March at 16 tech, will use meat from Turchetti’s meat market.

The market is portion of the 50-acre district centered on innovation with flexible workspaces, housing, inexperienced place, and biking and strolling trails. The district is bounded on the north by 16th Road and on the south by 10th Avenue amongst Indiana Avenue and White River/Slide Creek.

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It will be the second food items hall to open in Indianapolis this year adhering to the January 5 launch of The Garage Food Hal at the Bottleworks District.

AMP will have communal seating for 350 for standard eating and 500 for distinctive activities put up-COVID.

Tenants introduced Tuesday are:

  • Frankie’s Pizza Parlor, promoting New York-model pies from the folks behind Turchetti’s Salumeria.
  • Circle Town Sweets, promoting croissants, breads, macarons, cakes and pastries.
  • Melon Kitchen area, a virtual kitchen area strategy enhancement program for rising Black and Latinx chefs and restaurateurs.
  • Tinker Coffee, the specialty coffee roaster centered on roasting coffees from close to the planet.
  • PB&J Manufacturing facility, a sandwich store and cereal bar.
  • Waterway Fish Industry, marketing refreshing fish and seafood, and using interns from Second Helpings Culinary Work Training Plan.
  • Black Orchid, a barbershop presenting regular products and services this sort of as sizzling shaves, custom made haircuts and beard trims. 



a close up of food: Cinnamon rolls from Circle City Sweets, one of the vendors at 16 Tech's AMP.


© 16 Tech
Cinnamon rolls from Circle Metropolis Sweets, a single of the sellers at 16 Tech’s AMP.

Pizza with a New York flair

George Turkette and Amanda DeVary’s Frankie’s Pizza Parlor is among the most predicted offerings. .

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The couple’s Turchetti’s meat market and deli in Fountain Square has operated only as a result of curbside and shipping services since the beginning of the coronavirus pandemic.

While the counter-company restaurant stall at 16 Tech will provide dine-in buyers, Frankie’s will target on shipping, creating it a risk-free guess, Turkette claimed.

“Even just before the pandemic, pizza was already a intensely-delivered merchandise,” he stated.

Pizza is the third prime-providing item at total-service eating places and the second-greatest vendor at speedy-provider shops, according to the Countrywide Cafe Association’s 2021 Cafe traits report.

The Frankie’s pizza cafe will have afterwards than normal hours, open up 7 times a 7 days and giving shipping up right until at least 1 a.m. on Friday and Saturday.

The delivery radius is even now being determined but is predicted to consist of Fountain Square and Broad Ripple.

 “It’s so really hard to get good food items on a Sunday, Monday or after 11 o’clock on a Friday or Saturday,” Turkette explained.  “We’re hoping to be that late-night high quality, reasonably priced option that you can get until eventually one in the early morning on Fridays and Saturdays.”’

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Turchetti’s will deliver all of the proteins utilised at Frankie’s pizza cafe. Both the restaurant and its recently-recognized umbrella company Frankfurter Hospitality Co. are named following Turkette and DeVary’s rescue beagle. 

Fried chicken wings and the Rozino Italian sandwich produced with finocchiona, calabrese, metropolis ham and capocollo are two products building their way from the Turchetti’s menu to Frankie’s. Garlic knots, cannoli and Oreo cheesecake bars will be on the menu, expected to increase to other east coastline pizzeria dishes, such as manicotti and ziti.

Make contact with IndyStar reporter Cheryl V. Jackson at cheryl.ja[email protected] or 317-444-6264. Comply with her on Twitter: @cherylvjackson.

This article at first appeared on Indianapolis Star: Future AMP foodstuff corridor at 16 Tech to element pizza, pastries and PB&J

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