If we’re genuine, we are variety of obsessed with foodstuff right here at Engadget. Senior news editor Billy Steele is a backyard pitmaster and has the finsta to establish it. Editor-in-chief Dana Wollman treats her NYT Cooking recipe box the way avid gamers take care of their backlog. Commerce author Nicole Lee has channeled her passions into Immediate Pot, sous vide and rice cooker experimentations. And my transition into an Italian grandmother is approximately complete with my preference for laboriously home made pasta sauce around the stuff in retail store-bought jars. We convert to foodie YouTube and TikTok late at night time we trade recipes in Slack and we usually use this stellar Guy Fieri emoji when items are, as the young ones say, chef’s kiss.
We live for food when we are not residing for tech, so many of us jumped at the option to cook for get the job done. Enter Cooking Week, our very first kitchen-targeted collection, wherever we check out the intersection of cooking and tech, even though also tests out some of the most popular — and wackiest — kitchen area gadgets accessible appropriate now. We dove into the worlds of grills, immersion blenders and, sure, air fryers, and attempted out some significant-tech appliances that have been overwhelming at to start with, but that we ultimately mastered.
Prolonged-time Engadget audience will know that we’ve published about kitchen gizmos just before. We have been equipped to squeeze in mentions of electric powered kettles and pizza ovens over the several years, but we see Cooking 7 days as our very first official like letter to food on Engadget. We hope that you love looking through these stories as a great deal as we savored crafting them (or, even far better, as a great deal as we appreciated taking in the spoils of our tests).
Check out all of the Cooking 7 days tales suitable right here.