Aam Ka Panna Recipe With Jaggery is a tangy – minty drink made of uncooked mango. Raw mangoes are stove-roasted till cooked from in to achieve the smoky taste. You could also pressure cook the raw mangos and use its pulp for this recipe. But the wire mesh roasted raw mangoes preferences incredibly various and welcoming completely. Consider this recipe before the mango year operates out and relish it garnished with mint leaves on a tiring weekday evening.


  • 2 Mango (Raw) , medium
  • 1/2 cup Jaggery , or sugar
  • 1/2 teaspoon Cumin powder (Jeera)
  • Black Salt (Kala Namak) , as for each taste
  • 1/4 teaspoon Black pepper powder
  • 10 Mint Leaves (Pudina)
  • Water , chilled
  • Ice cubes

How to make Aam Ka Panna Recipe With Jaggery

  1. To start out building Aam ka Panna recipe with Jaggery, rinse the mangoes and position them on a wire mesh on the gas stove.
  2. Roast until the pores and skin is totally charred and the mangoes are cooked very well from within.
  3. Spot the roasted mangoes in a foil. Near and let them great.
  4. Eliminate the peel and maintain the pulp aside.
  5. In a Blender, include the mango pulp and rest of the spices like the black salt, pepper powder, cumin powder and jaggery. Mix to a smooth paste. Change sweet and spices to match your style.
  6. In a pitcher, insert in the paste. Pour chilled drinking water and ice cubes.
  7. Garnish Aam ka Panna recipe with some mint leaves and serve in glasses.
  8. Serve the Aam Ka Panna Recipe With Jaggery as a neat drink on a night summer months with Chickpea Sundal Recipe or Sprouted Moong Bade Recipe (Moong Sprout Fritters Recipe).

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